Irish
stew is a traditional, hearty dish that is perfect for a cosy meal.
It
usually contains lamb or mutton, potatoes, onions and carrots, with simple
seasonings.
Here's an authentic recipe:
Ingredients:
·
2
lbs lamb shoulder or neck, cut into large chunks (or mutton for a more
traditional flavor)
·
2
tablespoons all-purpose flour (optional, for thickening)
·
Salt
and freshly ground black pepper, to taste
·
2
tablespoons vegetable oil or butter
·
4
large potatoes, peeled and cut into large chunks
·
3
carrots, peeled and cut into thick slices
·
2
large onions, sliced
·
2
celery stalks, chopped (optional)
·
3
cups beef or lamb stock (or water)
·
1
bay leaf
·
2-3
sprigs fresh thyme (or 1 teaspoon dried thyme)
· 1 tablespoon fresh parsley, chopped (plus extra for garnish)
Instructions:
Prepare the meat:
Season
the lamb chunks with salt and pepper.
If
desired, lightly dust with flour for a thicker stew.
Heat
the oil or butter in a large pot or Dutch oven over medium heat.
Add
the lamb pieces in batches, browning on all sides.
Remove
and set aside.
Cook the onions:
In the
same pot, add the onions and cook until soft and lightly golden, about 5
minutes.
Layer the ingredients:
Return
the lamb to the pot.
Layer
the potatoes, carrots, and celery (if using) over the meat.
Sprinkle
with parsley, thyme, salt, and pepper.
Pour
in the stock or water, making sure it just covers the ingredients.
Add
the bay leaf.
Simmer:
Bring
the mixture to a gentle boil, and then reduce the heat to low.
Cover
the pot and let it simmer for 1.5 to 2 hours or until the meat is tender and
the vegetables are soft. Stir occasionally.
Taste the stew and adjust the seasoning with more salt and pepper if necessary.
Serve:
Remove
the bay leaf before serving.
Garnish
with additional chopped parsley for freshness.
Serve hot with crusty bread or soda bread on the side.
Tips:
For a
slightly thicker stew, mash some of the boiled potatoes into the broth before
serving.
If you
prefer beef, you can substitute lamb, but lamb gives the dish its distinctive
Irish flavor.
Enjoy this comforting and satisfying dish, perfect for cold days!
