Kosi
casserole is a traditional Albanian dish made with lamb, yogurt, and eggs, all
baked together in a comforting casserole. The result is a rich, flavorful dish
that is perfect for a family meal or a special occasion.
Ingredients:
For the main course:
·
500g
lamb (bone-in pieces, such as shoulder or leg, or boneless pieces)
·
1
large onion, minced
·
3-4
cloves garlic, minced
·
2
tablespoons olive oil
·
1
tablespoon paprika (optional)
·
Salt
and black pepper, to taste
·
1
cup water or stock (optional)
·
2
tablespoons flour (for thickening the sauce)
·
Fresh
or dried herbs (such as rosemary, thyme or oregano) to taste
For the yogurt mixture:
·
2
cups plain yogurt (preferably full-fat, strained)
·
2
large eggs
·
1
tablespoon flour
·
Salt
and pepper, to taste
Instructions:
Prepare the Lamb:
·
Heat
the olive oil in a large frying pan over medium heat. Large skillet or frying
pan over medium heat.
·
Add
the lamb pieces and brown on all sides. This should take about 5-7 minutes.
·
Remove
the lamb from the pan and set aside.
Cook the spices:
·
In
the same pan, add the minced onion and minced garlic. Sauté for 3-4 minutes,
until the onion is softened and translucent.
·
Add
the paprika (if using), salt, pepper, and any herbs you like. Stir to combine.
Make the sauce:
·
Sprinkle
the flour over the onion and garlic mixture. Stir well to coat and cook for
another minute to eliminate the raw flour taste.
·
Gradually
add the water or stock, stirring to create a smooth sauce. Let simmer for 5-10
minutes to thicken slightly.
·
Return
the lamb pieces to the pan and stir in the sauce. Cover and cook over low heat
for about 30-40 minutes, or until the lamb is tender and fully cooked.
Prepare the yogurt mixture:
·
In
a bowl, mix the yogurt, eggs, flour, and a pinch of salt and pepper. This will
create a smooth, thick mixture.
Assemble the Yogurt
Casserole:
·
Preheat
your oven to 180°C (350°F).
·
Transfer
the lamb and the cooked sauce to a baking dish (preferably a deep, round one).
·
Pour
the yogurt mixture over the lamb, making sure to spread it evenly. It will form
a creamy layer on top.
Bake the dish:
· Place the baking dish in the oven and bake for 45 minutes to 1 hour, or until the top is golden brown and cooked through. You can check with a fork to make sure the yogurt layer is firm.
Serve:
·
Let
the Kosi Tavë cool for a few minutes before serving. It can be served with rice
or a simple salad on the side.
· Enjoy your delicious Kosi Tavë! The combination of tender lamb, creamy yogurt, and savoury flavours makes this a comforting dish that is full of rich Albanian tradition.
