Goulash Delicious dish, Hungary

 

Goulash is a hearty and delicious dish from Hungary, typically made with beef, onions, peppers, and other spices. Here is a classic Hungarian goulash recipe:

Ingredients:

·         2 tablespoons vegetable oil or lard

·         2 large onions, finely chopped

·         2 pounds ground beef or roast beef, cut into 1-inch cubes

·         3 cloves garlic, minced

·         2 tablespoons sweet Hungarian paprika (more to taste)

·         1 teaspoon hot paprika (optional, for extra heat)

·         1/2 teaspoon cumin, crushed

·         2 medium tomatoes, finely chopped (or 1 can of diced tomatoes)

·         1 red bell pepper, finely chopped

·         1-2 medium potatoes, peeled and diced

·         6 cups beef broth (or water)

·         Salt and black pepper, to taste

·         1-2 bay leaves

·         Fresh parsley, finely chopped (for garnish)

·         Sour cream (optional, for serving)

Instructions:

Onions sauté:

Heat oil or lard in a large pot or Dutch oven over medium heat.

Add onion and cook, stirring frequently, until golden brown and tender (about 8-10 minutes).

 Add beef:

Increase heat to medium-high, add beef cubes, and cook until browned on all sides.

Reduce heat to medium.

Stir in minced garlic, bell pepper, hot pepper (if using), and cumin.

Mix well to evenly coat beef with spices.

Add vegetables:

Stir in tomatoes, red bell pepper, and potatoes.

Cook for a few minutes to blend flavors.

Pour in the beef broth or water, making sure to cover the ingredients.

Add the bay leaves and bring the mixture to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have developed.

Stir occasionally, and if the goulash becomes too thick, add more broth or water.

Season and serve:

Taste the goulash and adjust seasoning to taste with salt and pepper.

Remove the bay leaves before serving.

Serve hot, garnished with fresh parsley.

Optionally, add a dollop of sour cream for extra richness.

Pair with crusty bread or dumplings for a complete meal.

Enjoy this comforting, delicious dish that is perfect for chilly weather or anytime you crave something hearty!