Garlic A Peel (Grey)

Properly peeling and slicing garlic is an essential skill for any home cook or professional chef.

About this item

        Peel, slice, dice and grate garlic with this innovative garlic tool with silicone peeler and 2 interchangeable blades; Dicing blade creates cube shaped garlic and slicing blade creates longer and thinner garlic; Clear container contains raised teeth for creating the perfect garlic paste
Leaves no odour on hands; Use the silicone peeler to peel garlic, then simply add garlic in between the top and selected blade, then push down; Clear container catches crushed garlic and allows for easy transfer directly to any dish or recipe
Smart cleaning blade on the top lid is easily removed for hand held cleaning; All components are dishwasher safe
Quality construction that is built to last; Sharpened solid stainless steel cutting blades and BPA-free high-quality plastic parts
Extra blade snaps into the bottom compartment next to the silicone peeler for convenient storage

Garlic is a versatile and flavorful ingredient used in various cuisines around the world. Properly peeling and slicing garlic is an essential skill for any home cook or professional chef. Here, we'll explore two common methods for peeling and slicing garlic.

Peeling Garlic Traditional Method:

Place a garlic bulb on a cutting board. Using the flat side of a wide knife, press down on the garlic bulb until the cloves loosen from the skin. Once cloves are separated, use the side of the knife to crush each clove slightly, making it easier to peel. Peel off the skin from each clove using your fingers.

Shaking in a Jar:

Place the garlic cloves (unpeeled) in a small jar with a tight-fitting lid. Secure the lid and shake the jar vigorously for about 10-15 seconds. Open the jar, and you'll find the cloves with loosened skins, making them easy to peel.

Microwave Method:

Place the garlic bulb in the microwave for about 10 seconds. The heat will help loosen the skins, making them easier to peel by hand.

Slicing Garlic Hand Slicing:

Peel the garlic cloves using your preferred method. Place the peeled clove on a cutting board. Using a sharp knife, make thin, even slices by rocking the knife back and forth. Be cautious to avoid cutting your fingers.

Using a Garlic Press Peel the garlic cloves:

Place a peeled clove in the chamber of a garlic press. Squeeze the handles of the press together, and minced garlic will emerge through the small holes.

Mandoline Slicing:

Peel the garlic and secure it in the hand guard of a mandoline slicer.

Adjust the thickness setting on the mandoline to your preference. Carefully slide the garlic back and forth across the blade to achieve evenly sliced pieces.

Remember, the method you choose depends on your personal preference and the specific requirements of your recipe. Sliced or minced garlic can add depth and flavor to a wide variety of dishes, so mastering these techniques is a valuable skill in the kitchen.