
Country Dish
March 06, 2025
From Montenegro to Your Table: Crafting Authentic Prosciutto

Njeguški pršut (Montenegrin prosciutto) Recipe Ingredients: 1 fresh pork leg (preferably domestic breed, about 10…
Njeguški pršut (Montenegrin prosciutto) Recipe Ingredients: 1 fresh pork leg (preferably domestic breed, about 10…
Mămăligă (Romanian polenta) Recipe. Serves: 4. Prep Time: 5 minutes. Cook Time: 15-20 minutes. Ingredients: …
Rabbit Stew Recipe Rabbit Stew is Malta’s national dish—a slow-cooked rabbit stew rich in flavor and tradition. It …
Judd with garden beans is a traditional Luxembourgish dish consisting of smoked pork neck (Judd) with broad beans (ga…